Baking Lesson Plans

Insightful and more for baking frenzy individuals....

What caught my attention the most is the baking segment.

I help my mum in cooking at home and I also do the marketing

for the ingredients.

My mum is very clever and she is my inspiration to cook!

She knows many types cooking, baking and god knows what else!


Reviewing the site,I found a whole load of baking tips!!!

These are the excerpts found in site;

Baking pans

* Don't crowd the oven. The pans should never touch each other or the sides of the oven, or be placed over or under each other on the racks.

* Grease pans using a piece of paper towel, rub a small amount of shortening, butter or margarine evenly over the bottom and on sides of pans, if directed. A small amount of pan spray may be used and spread over the pan, also using the paper towel technique.

* Prevent sharp edges on muffins, bar cookies or quick breads by greasing the muffin cups or pans only on the bottom and halfway up the sides so the batter is higher than the greaseline. This is one time you might not want to use a pan spray.

Cleaning up

* Hand-washing how-to: Anyone who cooks, caterers, home bakers or restaurant professionals, should incorporate the following hand-washing steps to prevent the spread of germs and disease:
o Always wash hands before making or eating food.
o Use warm water and soap. Lather all over hands and wrists.
o Scrub the front and back of hands and between fingers and fingernails, too.
o Wash hands for at least 20 seconds.
o Rinse under running water, rubbing hands.
o Dry with a clean towel.

I will lean on this site when I need tips on baking.
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