Food borne illness

This is a very serious matter!

We should ever discount this thinking that it may never happen in affluent country
setting such as ours....

The 'AVA' is very intensive when they screen our food products but in our natural world, nature always has the upper hand.

Excerpt from the site;

Foodborneillness.com describes seven of the most commonly recognized bacteria and viruses that cause food poisoning. In addition to a general description of each pathogen, we have provided information on the symptoms and risks of each kind of foodborne illness, as well as how they are detected as the cause of infection, and measures you can take to prevent contracting each type of bacterial or viral food poisoning.

There is a whole list of microbial manifestation and identification on the right- hand panel of the site

We have went through most of the spoilage organisms in our course of study.

In our organic world, we have to use our knowledge to safeguard ourselves to minimise the risks from food spoilage and the after effects from having to consume.