Tuesday, September 28, 2010

Couscous






It is a staple in the Africas.
It is a very nice rice and alternative component.
It needs extra care when you cook if not it becomes gritty.
This is the outcome of the cooking!
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1 comment:

  1. Uma Mageswari PreveSeptember 29, 2010 at 1:26 AM

    Wow, you made couscous! Thats nice. Daniel & I have it at least once a week. Thanks for sharing Jay!

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